Back blog 2...Asian Stylin

So, I made this lovely Asian styled dinner. I've never really tried to do Asian inspired before. I thought the flavors came out great, but my plating was just AWFUL! And on top of that I poorly planned my menu because everything was really active, and all three pieces of my meal required the same pan. Dumb. But, lesson learned. I will pick my menu more carefully next time. At least everything tasted really fantastic! And, lets be honest, my table did look gorgeous before my ugly plating!


The menu:

Potstickers: www.foodnetwork.com/recipes/alton-brown/perfect-potstickers-recipe/index.html

Dipping Sauce for Potstickers: www.foodnetwork.com/recipes/emeril-lagasse/honey-soy-dipping-sauce-for-dumplings-or-potstickers-recipe/index.html

Ahi Tuna Medallions: www.foodnetwork.com/recipes/tuna-medallions-with-bacon-vinaigrette-pineapple-sauce-and-fresh-wasabi-recipe/index.html

Grilled Eggplant: www.foodnetwork.com/recipes/bbq-with-bobby-flay/grilled-eggplant-teriyaki-recipe/index.html

Fried Bananas:www.foodnetwork.com/recipes/paula-deen/thai-fried-bananas-recipe/index.html

Ugly plating. Boo.