Sunday, August 7, 2011

I pity da foo!

Great summer treat! I just made a blackberry fool. Super easy and delish. I made what will be about 2 servings worth, and wasn't really measuring anything. So here's a rough guide:

Using a fine mesh sieve, puree the following:
8 plump blackberries
1/3 of a chipotle pepper (the type in the can with adobo)

To the puree add a squeeze of lime juice and about 1 tablespoon of brown sugar. Mix until thoroughly combined.

In a separate bowl combine 1 cup of heavy cream with 1/2 tsp vanilla and 1.5 tablespoons powdered sugar. Beat on high until soft peaks form.

Fold the blackberry mixture into the whipped cream. Scoop into bowls and serve with a handful of fresh blackberries for garnish.

SO light. So refreshing. Dee. Licious.

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