Man, I really love them. And if you'll remember, in August I had some truly awesome ones at Perbacco, a fantastic Italian place in San Francisco.
So, last night I attempted to recreate them. Last time I tried recreating something, it didn't turn out so well. But I had a pretty good beat on these.
So what did I do? I rinsed, trimmed, and halved some fresh brussels sprouts. I melted some butter, and tossed the sprouts in with the butter. Then I mixed together honey and Dijon mustard in about equal amounts (I didn't make very many brussels sprouts, so I used maybe 1 tsp of each) and mixed it in with the brussels sprouts. Seasoned with salt and pepper, and roasted for 20 minutes at 450. I mixed the brussels sprouts a few times, so that they browned evenly.
Totally delicious. Giant win!
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